MIDTOWN BISTRO MENU

Lunch & Dinner Menu

Lunch menu is served until 4 PM.

Pear & Goat Cheese Salad

15.00
Pear, goat cheese, figs, sweet and salty pecans on fresh greens with house vinaigrette. Served with choice of cornbread or smash toast. Add chicken or prawns for 7.50.

Thai Salad

15.00
Bed of lettuce dressed with Thai peanut sauce, cucumbers, carrots, radishes, peppers, tomatoes, green onions, peanuts, and black sesame seeds. Choice of bread. Add chicken or prawns for 7.50.

Hot Beef Sandwich

18.50
Lunch only.
AAA Alberta beef baked slow and low for 8 hours. All the juices and vegetables get turned into the gravy and the gravy gets smothered on top with fried mushrooms and onion. Served on Sweet Caroline’s herb and cheese smash toast. Served with one side: coleslaw, mac and cheese, or mashed potatoes or +4.00 for Pear & Goat Cheese Salad.

Hot Meatloaf Sandwich

18.50
Lunch only.
Griller’s Meats ground beef stuffed with peppers, onions, carrots, garlic, dijon, and cheddar wrapped in Griller’s Smoke House bacon topped with fried onions, mushrooms and gravy served on Sweet Caroline’s herb and cheese smash toast. Served with one side: coleslaw, mac and cheese, or mashed potatoes or +4.00 for Pear & Goat Cheese Salad.

Cheeseburger Sliders

21.00
Three house-made patties and cheddar cheese with ketchup and mustard on toasted buns. Served with one side: coleslaw, mac and cheese, or mashed potatoes or +4.00 for Pear & Goat Cheese Salad.

Ultimate Sliders

23.00
Three hand-pressed patties (featuring Griller’s Meats ground beef) topped with Bonneau Family Farm’s oyster mushrooms in a cream sauce, Grass Roots jalapeno Gouda, lettuce, tomatoes and Midtown sauce on Sweet Caroline’s Bakery buns. Served with one side: coleslaw, mac and cheese, or mashed potatoes or +4.00 for Pear & Goat Cheese Salad.

Veggie Sliders

20.00
Three house-made veggie patties seasoned with curry spice, topped with tomato, lettuce, cheddar, and Midtown dressing on toasted buns. Served with one side: coleslaw, mac and cheese, or mashed potatoes or +4.00 for Pear & Goat Cheese Salad.

Pulled Pork Slider

17.00
Three toasted buns piled with pulled pork and tossed in our House BBQ sauce, dressed with our house slaw. Served with one side: coleslaw, mac and cheese, or mashed potatoes or +4.00 for Pear & Goat Cheese Salad.

Stir Fry (Lunch)

Double Veg 18.00
Chicken or Prawn 20.00
Seasonal vegetables tossed in house made ginger soy sauce on rice pilaf topped with black sesame seeds.

Stir Fry (Dinner)

Double Veg 23.00
Chicken or Prawn 24.00
Seasonal vegetables tossed in house made ginger soy sauce on rice pilaf topped with black sesame seeds.

Chicken Orecchiette Carbonara (Lunch)

19.50
Ear-shaped pasta tossed in our house made Alfredo with chicken. Topped with Midtown’s signature bacon jam, green onion, fresh bruschetta, and Asiago. Served with Sweet Caroline’s herb and cheese smash toast.

Chicken Orecchiette Carbonara (Dinner)

22.00
Ear-shaped pasta tossed in our house made Alfredo with chicken. Topped with Midtown’s signature bacon jam, green onion, fresh bruschetta, and Asiago. Served with Sweet Caroline’s herb and cheese smash toast.

Creamy Caper Chicken

23.00
Featuring Griller’s Meats local antibiotic free chicken breast seasoned with lemon pepper and dill, sauteed and then baked using the pan drippings to make a creamy sauce with capers and fresh tomatoes. Served with mashed potatoes and veggies.

Family Meals

Pulled Pork Dinner

1 PERSON – 25.00
Served with house slaw, cornbread, veggies, and one side: coleslaw, mac and cheese, or mashed potatoes or +4.00 for Pear & Goat Cheese Salad.

2 PEOPLE – 48.00
Served with two cornbread and three regular sides: coleslaw, veggies, mac and cheese, mashed potatoes or +7.00 for Pear & Goat Cheese Salad.

4 PEOPLE – 92.00
Served with four cornbread and three large sides: coleslaw, veggies, mac and cheese, mashed potatoes or +10.00 for Pear & Goat Cheese Salad.

Butter Chicken Dinner

1 PERSON – 24.00
2 PEOPLE – 46.00
4 PEOPLE – 89.00

(Spice level 3-10)
Our recipe comes from the top Indian chef in the Okanagan. The house made butter chicken sauce is a blend of Indian spices simmered in a buttery creamy tomato sauce, served with sliced chicken breast on rice pilaf. Comes with naan bread. Can be made gluten free and you can ask to substitute naan bread for vegetables. Served on rice pilaf with naan bread.

Pot Roast Dinner

1 PERSON – 25.00
Served with seasonal vegetables and one side: coleslaw, mac and cheese, or mashed potatoes or +4.00 for Pear & Goat Cheese Salad.

2 PEOPLE – 48.00
Choose three regular sides: coleslaw, veggies, mac and cheese, mashed potatoes or +7.00 for Pear & Goat Cheese Salad.

4 PEOPLE – 92.00
Choose three large sides: coleslaw, veggies, mac and cheese, mashed potatoes or +10.00 for Pear & Goat Cheese Salad.

Slow cooked beef smothered in our house made gravy with sauteed mushrooms and onions.

Meatlover’s Dinner

1 PERSON – 25.00
Served with seasonal vegetables and one side: coleslaw, mac and cheese, or mashed potatoes or +4.00 for Pear & Goat Cheese Salad.

2 PEOPLE – 48.00
Choose three regular sides: coleslaw, veggies, mac and cheese, mashed potatoes or +7.00 for Pear & Goat Cheese Salad.

4 PEOPLE – 92.00
Choose three large sides: coleslaw, veggies, mac and cheese, mashed potatoes or +10.00 for Pear & Goat Cheese Salad.

Ground beef stuffed with peppers, onions, carrots, dijon and cheddar wrapped in Griller’s Smoke House bacon topped with fried onions, mushrooms, and gravy.

Desserts

Salted Caramel Cheesecake

10.00
Baked heavy New York style cheesecake on a cookie graham crust topped with our house-made caramel sauce and Olive Us Vintage Red Merlot Salt.

Hawaiian Carrot Cake

10.00
Three layers of moist pineapple carrot cake with raisins, walnuts, coconut, and whipped cream cheese icing sweetened with butter ripple schnapps topped with our house-made caramel sauce and toasted coconut.

– 2 years –